This cookbook contains soup and chowder recipes using for all taste buds. Included are consommés and clear soups, chilled soups, and soups from seafood, poultry, game, meat, and vegetable-only. In addition there are pulse and grain soups and even soups with a sweet taste. Finally, there is a section on accompaniments for enhancing any of the delicious recipes.
Condition: Used, excellent. Hardcover Language: English
